Ainosato Koubou in Saiki City Honsho offers a set meal that uses the specialty shiitake mushrooms as the main ingredient

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This time, while receiving guidance from the prefectural food development center, I challenged myself to make Hyuganatsu wine

? Kumamoto Ikinari Dango Specialty Store Higoya Mr

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This illumination is decorated by local residents themselves

Of the 16 entries, 6 bartenders who passed the first screening will participate in the final screening

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Participant ``The long soot Brahma is heavy

“Unmanned sales are popular all over the world, so I wanted to try this kind of business for the first time in Hokuriku

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At the Uozu City Silver Human Resource Center, we have been working on making rice cakes for 15 years as a way to end the year

The forecast for this fiscal year is 7

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On the 8th, 100 days before the renewal opening of the Museum of Contemporary Art, work was being done to replace the hanging curtains

A particularly popular return gift? Miyazaki City's hometown tax donation is expected to reach a record high this year

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A little arrangement of what is sold as a side dish

” “I feel like I was able to clean my heart

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(6th grade student) "It's delicious

Above, I was a member from the relay destination

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Since the seawall collapsed downstream, this year, only the area around the station is visible